daegu Suseong(대구룸) district Fundamentals Explained
Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked inside a worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is totally distinctive in the steamed limited ribs cooked in soy sauce served in other parts of Korea. Its exceptional function would be the tongue-tingling, burning feeling it generat